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KMID : 1024420040080010009
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Food Engineering Progress
2004 Volume.8 No. 1 p.9 ~ p.16
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Nanotechnology as a New Frontier in Food and Bioindustry in the Future
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Kim Chong-Tai
Kim Chul-Jin
Cho Young-Jin
Jeon Bo-Yeon
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Abstract
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Nanotechnology represents a new frontier in science and technology with long term goals and benefits. Nowadays, nanotechnology is proucing many revolutions and applications such as quantum computing, surface and materials modification, novel separation an
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KEYWORD
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nanotechnology, nanocomposites, nanoparticles, nanotubes, delivery vehicles, biosafety
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